Preparation: 42 min, once again (this is the average time I need to cook the family meal).
Ingredients*: 1 Brassica oleracea var. capitata f. rubra, 4 Scorzonera hispanica, 3 Solanum tuberosum var. “Ratte”, 2 Allium cepa, 1 Beta vulgaris var. conditiva, 3 handfuls of Oriza sativa var. “Selenio”, Cinnamomum verum, white Prunus domestica jam, salt.
Peel, boil, mix, and enjoy!
(For meat-eaters, good with almost any fried pork cut.)
* Whenever possible, exact taxonomic level is described, though it is supposed to work with different varieties.