About me
Ex-post-doctoral trainee in plant evolution and ecology, aspiring to a career in academia someday, but otherwise looking for any science job right now.
This blog’s aim is definitely my new way to active learning: having set to post on a more or less regular basis, I intend to do some homework, deliver it to you while trying to make it as fun as it has been for me. Comments, ideas, suggestions are welcome, until this blog gets its own mindset, maybe even its own life. I also hope this will help me meet people with whom I share those special interests, and internet definitely is that place.
Posts will be either in French or in English, and may not be translations from each other. Since English is not my mother language, it may sometimes be rough or bizarre. You are welcome to fix grammar and wordy bugs in comments.
Didn’t you tell me once (at one of David’s birthday dinners) that you thought that weblogs are lame? Were you ironic, or should my surprise be justified? In any way, it’s always nice to find a new biologically-centered journal. “Bonne continuation !”
Well, I still think exposing your intimacy publicly on one hand, and reading about unknown people’s life on the other hand is somewhat weird. At that time, I sure was ironizing because I was also lurking at some blog. The thing is that lots of blogs are actually worth reading…
Bonjour ! Ca fait plaisir de découvrir un nouveau blog à thématique scientifique et (semi-)francophone… Si tu te sens seule, n’hésite pas à faire un tour du côté du “C@fé des sciences” http://cafe.enroweb.com , une initiative qui a trois mois et qui monte ;-) Quant à moi, me voilà abonné à ton flux RSS !
Well, I’m a little bummed that I don’t read French, but I enjoy the English posts very much.
sucks
Good stuff here, I must say! I’ll be back; I need to find a source of adzuki bean paste…
You should find azuki beans in any good Asian shop or supermarket… It may be labeled under a different name but you would recognize it as the beans you need!